SAKANA | Premium Kabayaki Unagi Fillet (EXTRA BIG) – Ready to Eat | 2pcs (Approx. 800g)

Description

Enjoy restaurant-quality Japanese grilled eel from the comfort of your home. These EXTRA LARGE kabayaki unagi fillets are tender, flavourful, and fully cooked—perfect for quick meals, gatherings, or authentic Japanese dishes.

✨ Product Highlights

• Extra Big Size – Approximately 800g total, 2 large fillets

• Authentic Japanese Style Kabayaki – Sweet, savoury, and rich umami flavour

• Fully Cooked & Ready to Eat – Just reheat and serve

• Premium Quality – Carefully processed for smooth texture and rich glaze

• Versatile for Many Dishes – Donburi, sushi, noodles, bento, or snacks

• Soft, Edible Bones – Contains thin, delicate bones (not deboned)

📦 Product Description

• Origin / Processed in: China

• Portion: 2 pcs (Approx. 800g total)

• Condition: Frozen

• Type: Ready-to-eat Japanese kabayaki eel

• Note: Contains thin, soft but edible bones

🔥 Preparation & Heating Instructions

Option 1: Microwave (Recommended)

• Thaw beforehand

• Microwave at 600W for 5 minutes

• Ready to serve

Option 2: Pan Heat

1. Thaw fillet

2. Heat on low flame for 3–4 minutes

3. Brush with remaining sauce for extra shine

Option 3: Oven / Air Fryer

• Heat at 180°C for 6–8 minutes until warm and slightly caramelized

Thawing Tips

• Thaw overnight in the fridge OR

• Submerge sealed pack in cold water for 15–20 minutes

🍱 Serving Suggestions

• Unagi Don – Serve over steaming hot rice with extra sauce

• Unagi Sushi / Nigiri – Slice and pair with sushi rice

• Unagi Udon / Ramen – Add on top for extra richness

• Unagi Bento – Perfect for lunchboxes

• Unagi Salad – Japanese-style light meal with greens

🧊 Storage Information

• Keep frozen

• Do not refreeze after thawing

• Store in freezer at –18°C for optimal freshness

🔖 Suitable For

• Busy individuals

• Family meals

• Japanese food lovers

• Quick, ready-to-eat gourmet dishes

• Home cooks wanting restaurant-quality ingredients