Description
Enjoy restaurant-quality Japanese grilled eel from the comfort of your home. These EXTRA LARGE kabayaki unagi fillets are tender, flavourful, and fully cooked—perfect for quick meals, gatherings, or authentic Japanese dishes.
✨ Product Highlights
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Extra Big Size – Approximately 800g total, 2 large fillets
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Authentic Japanese Style Kabayaki – Sweet, savoury, and rich umami flavour
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Fully Cooked & Ready to Eat – Just reheat and serve
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Premium Quality – Carefully processed for smooth texture and rich glaze
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Versatile for Many Dishes – Donburi, sushi, noodles, bento, or snacks
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Soft, Edible Bones – Contains thin, delicate bones (not deboned)
📦 Product Description
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Origin / Processed in: China
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Portion: 2 pcs (Approx. 800g total)
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Condition: Frozen
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Type: Ready-to-eat Japanese kabayaki eel
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Note: Contains thin, soft but edible bones
🔥 Preparation & Heating Instructions
Option 1: Microwave (Recommended)
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Thaw beforehand
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Microwave at 600W for 5 minutes
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Ready to serve
Option 2: Pan Heat
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Thaw fillet
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Heat on low flame for 3–4 minutes
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Brush with remaining sauce for extra shine
Option 3: Oven / Air Fryer
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Heat at 180°C for 6–8 minutes until warm and slightly caramelized
Thawing Tips
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Thaw overnight in the fridge OR
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Submerge sealed pack in cold water for 15–20 minutes
🍱 Serving Suggestions
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Unagi Don – Serve over steaming hot rice with extra sauce
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Unagi Sushi / Nigiri – Slice and pair with sushi rice
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Unagi Udon / Ramen – Add on top for extra richness
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Unagi Bento – Perfect for lunchboxes
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Unagi Salad – Japanese-style light meal with greens
🧊 Storage Information
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Keep frozen
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Do not refreeze after thawing
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Store in freezer at –18°C for optimal freshness
🔖 Suitable For
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Busy individuals
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Family meals
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Japanese food lovers
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Quick, ready-to-eat gourmet dishes
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Home cooks wanting restaurant-quality ingredients
